Dinner was at the Rump House at Noosa Marina at 6:30 pm of two courses at a cost of $45.

Drinks were purchased at the bar.

Choice of Entrees:

• Dips & Bread Chermoula spiced pumpkin & Smokey eggplant tahini with grissini & ciabatta

• Panko Crumbed Calamari with lemon & garlic aioli

• RumpHouse Killers coffin bay oysters with RH BBQ sauce & crispy bacon

• Spicy Beef Nachos tender pieces of spicy beef with guacamole, chipotle relish, green onion, charred lime, sour cream and fried torilla chips.

Mains

• Fresh Market Fish with a Barley tabouleh salad

• 250g Char-grilled Steak (GF) with crispy chips & garlic butter

• Twice Cooked Pork Belly (GFA) with roasted pumpkin, scorched onions, kale, pepita & almond crumble, apple & rosemary caramel, cress

• Roast Chicken Breast with salad of cucumber, cherry tomato, fennel, saffron yoghurt, grains.